The health attributes and richness of vitamins. With Doña Elena Olive Oil being the only oil to be obtained naturally from a fruit, it enhances the flavor of the food making it more delicious, hence renowned chefs all over the world are known for using olive oil in their dishes. Doña Elena Olive Oil has high levels of antioxidants like polyphenols and oleic acids. It is also rich in vitamins E, K, and A that helps lower bad cholesterols and acts as agent to help prevent some cardiovascular diseases.
Extra Virgin for salad dressing, bread dip, and to drizzle cooked food
Pure Olive Oil for sautéing and frying.
Pomace for frying and deep-frying.